SMALL PLATES - £7.50 EACH OR 3 FOR £20
Mark’s Bakery Bread - Artisan bread, olive oil, balsamic, cultured butter
Bang Bang Chicken - Pickled Vegetables, siracha
Sauteed Padron Peppers - Maldon Sea salt & olive oil (VG/GF)
Suffolk Charcuterie Plate - cornichons, olive oil, Maldon salt (GF)
Korean BBQ Pork Belly - kimchi, white sesame seeds (GF)
Black Pudding Potato hash - Sauteed wild mushrooms, charred spring onion & tarragon
LIGHT BITES
Seasonal Soup - Roasted tomato & red pepper pot soup with chimichurri & olive oil, sourdough bread roll £8.25 (VG)
Whitby Cod Goujons - Rocket & tomato in a ciabatta sub £9.95
English Beetroot Carpaccio - plant based burrata, toasted pine nuts & beetroot pearls £9.00 (VG)
Free range egg Mayonnaise - open sourdough sandwich with baby watercress £9.95
MAIN COURSES
Haddock and Chips - Battered haddock fillet, chunky chips, mushy peas & tartare sauce £18.50
6 oz Chuck Steak Burger - Baby gem, sliced tomato in a brioche bun & melting cheese £17.00
Potato Gnocchi - spinach, sundried tomatoes, edamame beans, truffle oil cream, seeds £16.00
SIDES – ALL £5.00
Chunky Chips
Skinny Fries
Beer Battered Onion Rings
Mixed Garden Salad
DESSERTS
Salted Caramel Tart - Miso caramel, clotted cream ice cream £8.50
Apple and Blackberry Crumble - Vanilla custard £7.95
Chocolate and Pistachio Fudge Cake - Pistachio brittle £8.95 (VG/GF)
Sample menu
