Rooftop Pre-theatre menu

Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£31.95) or three courses (£37.95) is served on show days, between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days). 

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

 

Polenta cake and kale

SMALL PLATES - £7.50 EACH OR 3 FOR £20

Mark's Bakery Bread - Artisan bread, olive oil, balsamic, cultured butter

Sauteed Padron Peppers - Maldon Sea salt & olive oil (VG)

Korean BBQ Pork Belly - Kimchi, white sesame seeds

Bang Bang Chicken - Pickled vegetables, siracha

Suffolk Charcuterie Plate - cornichons, olive oil, Maldon salt

Black Pudding Potato hash - Sauteed wild mushrooms, charred spring onion & tarragon 

 

STARTERS

Seasonal Soup - Roasted plum tomato & red pepper pot soup with chimichurri & olive oil, sourdough bread (VG)

Pressed Duck Terrine - Orange, pomegranate seeds, crispy sourdough, burnt orange syrup  

Waldorf Salad - Colston Bassett cheese, walnut, citrus & honey dressing, red grapes, apple and celery

English Beetroot Carpaccio - Plant based Burrata, toasted pine nuts & beetroot pearls (VG)

Mangalore Malabar - Curried tofu, onion bhaji, mango chutney & coriander (VG) 

Severn & Wye Gloucestershire smoked salmon - Trout roe, pickled cucumber, lemon oil


MAINS

Baked Cornish Hake - Local hispi cabbage, leek & beans confit, saffron poached potato, chive butter sauce (£4.00 Supplement)

Maple Glazed Bacon Loin - Crushed sweetcorn & peas, black pudding hash, apple & sage sauce

Harissa Roasted Shropshire Chicken - Harissa giant couscous, coconut yogurt, coriander oil

Warwickshire Long Compton Pork Belly - Braised red cabbage, apples, potato fondant, cider cream sauce

Potato Gnocchi - Spinach, sun dried tomatoes, edamame beans, truffle oil cream, pumpkin seeds, sage (VG)

Miso Roasted Cabbage - Chickpeas, toasted seeds, pickled shallot, saffron aioli (VG)

 

SIDE DISHES - ALL £5

 Chunky chips

 Buttered hispi cabbage with bacon

Beer battered onion rings

Autumn greens tossed in olive oil

Dressed mixed garden salad


DESSERTS

 Salted Caramel Tart - Miso caramel, clotted cream ice cream

 Apple and Blackberry Crumble - Vanilla custard

 Chocolate and Pistachio Fudge Cake - Pistachio brittle (VG)

 Pear Frangipane Tartlet - Poached plum, raspberry syrup

 Chocolate and Orange Delice - Cochecito biscuit

 Selection of Jude's Ice Creams and Sorbets - Wafers & sweet treats 

(vg) Vegetarian -  the dishes may differ from the menu description

Sample menu


A children's menu is available for under 12s; alternatively many of our dishes are available in half portions for children.

Vegetarian and vegan menus are available upon request. Please speak to a member of our staff during your visit.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 

RSC Members get 10% off at the Rooftop Restaurant.

RSC PROCUREMENT AND OUR SUPPLIERS

We are working hard alongside our brilliant suppliers to ensure our dishes use seasonal ingredients and are of the highest quality. Our suppliers include Barry the Butcher, AM Bailey, Fishco and Jude’s ice cream.

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Rooftop Restaurant

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