NIBBLES - ALL £5
Spiced halloumi chips with honey, chilli flakes & nigella seeds
Honey & mustard baked cocktail sausages
Bocconcini with sundried tomatoes & olive oil
Mediterranean marinated olives
Mark’s Cotswold Bakery sourdough bread with Maldon seasalt butter
STARTERS
Celeriac velouté, Granny Smith apple crisps, chervil, olive oil
Buttermilk bang bang chicken, Asian pickled white radish & carrot salad, toasted sunflower seeds, sweet chilli syrup
Confit heritage tomatoes, mozzarella, toasted pine nuts, basil
Crayfish & Severn and Wye smoked salmon, apple, capers, radicchio, toasted focaccia croute, lemon oil
Coronation chicken terrine, piccalilli, toasted pumpkin seeds, curry oil, naan bread
MAINS
Salmon and coriander fishcakes, giant harissa couscous, chickpeas, red pimiento, courgettes, sun blush tomato and parsley oil, charred lemon
Slow-cooked confit lamb shoulder, bubble & squeak mash, edamame beans, pea and mint salsa, red currant jus
Lemon thyme & garlic basted chicken breast, creamy orzo pasta with garden herbs, green beans, tarragon jus
Pork loin cutlet, cumin spiced cauliflower puree, savoy cabbage with smoked bacon lardons, new potatoes, Purity Pure cider jus
SIDE DISHES - all £5
Truffled Mac & Cheese
Buttered winter greens
Creamed spinach with nutmeg
Beer battered onion rings
Chunky chips with Maldon seasalt
DESSERTS
Strawberry, coconut and elderflower panna cotta, strawberry and mint compote
Peach streusel cheesecake, peaches, almond brittle
Iced white chocolate and passionfruit parfait, mango compote, coconut tuile
Orange tart, raspberry gel, blood orange sorbet
Raspberry shortcake, fresh raspberry coulis, clotted cream ice cream
Jude’s ice cream and sorbets – ask your server for today’s selection
ENGLISH CHEESE SELECTION - £2.50 supplement
Black Bomber Cheddar, Oxford Blue, Sharpham Blue, with sourdough crisp, pear chutney, grapes, quince jelly
(v) Vegetarian, (gf) gluten free, (ve) vegan- the dishes may differ from the menu description
Sample menu
