Rooftop Pre-theatre menu

Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£31.95) or three courses (£37.95) is served on show days, between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days). 

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

 

Polenta cake and kale

APERITIFS - 125ml

Silver Reign Brut - £8.40

Laurent Perrier La Cuvee Brut - £15.00 

Silver Reign Rose - £9.20 

 

SMALL PLATES - £7.50 EACH OR 3 FOR £20

Marks Bakery Bread - Artisan bread, olive oil, balsamic, cultured butter

Sauteed Padron Peppers - Maldon Sea salt & olive oil (VG)

Korean BBQ Pork Belly - Golden kimchi, white sesame seeds

Bang Bang Chicken - Pickled vegetables, siracha

Suffolk Charcuterie Plate - cornichons, olive oil, Maldon salt

Cocktail Cumberland Sausages - Maple glazed sausages

 

STARTERS - two or three courses £31.95 / £37.95

Seasonal Soup - Roasted butternut squash & sweet potato soup with crispy sage leaves, sourdough bread roll (VG)

Course Game Terrine - Celeriac remoulade, burnt apple puree, cherry balsamic, crisp sourdough

Waldorf Salad - Colston Bassett cheese, walnut, citrus & honey dressing, red grapes, apple and celery

English Beetroot Carpaccio - Plant based Greek style cheese, toasted pine nuts & beetroot pearls (VG)

Mangalore Malabar - Curried tofu, onion bhaji, mango chutney & coriander (VG) 

Severn & Wye Gloucestershire smoked salmon - Trout roe, pickled cucumber, lemon oil


MAIN COURSES

Seared Salmon - Local hispi cabbage, leek & beans confit, saffron poached potato, chive butter sauce

Slow Cooked Beef Bourguignon - Horseradish mashed potato, kale, red wine sauce

Roasted Chicken Breast - Lemon thyme & garlic basted chicken breast creamy orzo pasta, tenderstem broccoli, green beans, chicken jus

Warwickshire Long Compton Pork Belly - Buttery mashed potatoes, braised red cabbage, crackling, apple & cider jus

Potato Gnocchi - Spinach, sun dried tomatoes, edamame beans, truffle oil cream, pumpkin seeds, sage (VG)

Miso Roasted Cabbage - Chickpeas, toasted seeds, pickled shallot, saffron aioli (VG)

 

SIDE ORDERS - ALL £5

 Chunky chips

 Onion rings

Buttery mashed potatoes

Braised red cabbage

Hispi cabbage, green beans & curly kale


DESSERTS

 Salted Caramel Tart - Miso caramel, clotted cream ice cream

 Pear Frangipane Tartlet -Poached plum compôte, raspberry syrup

Black Forest Gateau - Dark chocolate shavings (VG)

 Baileys Crème Brulee - Cinnamon sugar shortbread

 Tipsy Sherry Trifle - Vanilla cream, shaved white chocolate

 Selection of Jude's Ice Creams and Sorbets - Wafers & sweet treats 

(VG) Vegetarian -  the dishes may differ from the menu description

Sample menu


A children's menu is available for under 12s; alternatively many of our dishes are available in half portions for children.

Vegetarian and vegan menus are available upon request. Please speak to a member of our staff during your visit.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 

RSC Members get 10% off at the Rooftop Restaurant.

RSC PROCUREMENT AND OUR SUPPLIERS

We are working hard alongside our brilliant suppliers to ensure our dishes use seasonal ingredients and are of the highest quality. Our suppliers include Barry the Butcher, AM Bailey, Fishco and Jude’s ice cream.

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Rooftop Restaurant

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