Rooftop Pre-theatre menu

Before the performance, enjoy two or three delicious courses.

Our fixed price menu for pre-theatre dining for two courses (£31.95) or three courses (£37.95) is served on show days, between 4pm and 6.15pm (or between 11.30am and 3pm on matinee days). 

Please tell your waiter if you are seeing a show so that we can ensure you get to your seat in good time.

 

Polenta cake and kale
SMALL PLATE SELECTION

 

Marks Bakery Bread Cotswold Sourdough with salted butter £4.95

Sauteed Padron Peppers Maldon Sea salt & olive oil £7.50

Korean BBQ Pork Belly Golden kimchi, Korean BBQ sauce £7.95

Buttermilk Fried Chicken  Tortilla buttermilk fried chicken with sweet chili jam £7.95

Antipasti Plate Milano Salami, Prosciutto & Bocconcini £7.50

Maple & Sesame Sausages Grilled cocktail sausages, maple syryp & sesame seeds £7.50

TWO COURSES £31.96 / THREE COURSES £37.97

 

STARTERS

Seasonal Soup Carrot & Parsnip Soup with cumin‑spiced parsnip chips

Smoked Mussel & Crayfish Cocktail Severn & Wye smoked mussel & crayfish cocktail, spring leaves, Thousand Island dressing

Focaccia bruschetta with tomato ragout with plant-based Parmesan, black olive crumb & crispy basil

Ham hock & Pea Terrine with red onion chutney, crispy capers & toasted ciabatta

Pickled Spring Vegetables (VG & GF) with Mooli, celeriac & apple slaw

Goat’s cheese & red onion tart with seasonal leaves & beetroot balsamic dressing

MAIN COURSES

Squash & Applewood Risotto Butternut squash, applewood & saffron risotto, toasted seeds & crispy panko breadcrumbs

Sweet Potato & Red Pepper Korma Curry Sugar Snap Pea, red pepper, mange tout, white onion, sweet potato korma curry with sticky jasmine rice & toasted almonds

Fillet of Sea Bass (GF) Seared fillet of sea bass, fennel, cherry tomatoes, butter beans, salsa verde & charred lemon

Terriyaki Pork Belly Noodles Teriyaki marinated pork belly, udon noodles, stir‑fried vegetables, scallion & chilli

Tarragon braised chicken (GF) Braised chicken, classic chasseur sauce of tarragon, tomatoes, mushrooms, dauphinoise potatoes & wild garlic

Confit Duck Leg (GF) Confit duck leg, red wine braised banana shallot, slow‑cooked puy lentils with orange & plum sauce

SIDE ORDERS - ALL £5

Chunky chips (VG & GF)

Mange tout & snow peas with olive oil and sesame(VG & GF)

Buttered spring vegetables (VG & GF)

Deep fried onion rings (VG)

Buttered New Potatoes (GF)

DESSERTS

Add a scoop of ice cream to any dessert for just £1.50

Chocolate & Caribia Delice (VG & GF) Trio of raspberries

Rhubarb & Custard Parfait (VG & GF) Elderflower tuile, poached rhubarb, crème anglaise

Pistachio Baked Cheesecake Smoked sea salt, white chocolate sauce & candied pistachios

Strawberry Panna cotta (GF Available) Strawberry & mint compote & sponge fingers biscuits

Stem Ginger Sponge Confit lemon, honeycomb ice cream, lime & ginger syrup

Selection of Jude’s Ice Creams and Sorbets A wide selection available, please speak to your server for details.

SEASONAL EXCLUSIVES WINE LIST

EXCLUSIVE WHITE WINE

Eroica XLC, 2019 Dry Riesling with vibrant aromas of lime, white peach, and jasmine blossom £65.00

Bianco Secco IGP, 2024 Medium-bodied with flavours of apricot, white peach, and fresh citrus. £85.00

Maison Champy, Pernand-Vergelesses, 2022 Elegant and refined, offering aromas of citrus, white peach, and toasted hazelnut £120.00

EXCLUSIVE RED WINE

Journey’s End, 2020 Decadent aromas of blackcurrant, plum, and dark chocolate. Rich and expressive £60.00

Amarone Della Valpolicella Classico, 2018 Opulent aromas of dried cherries, fig, and chocolate with a velvety finish £80.00

Nuits-Saint-Georges Vieilles Vignes Complex and structured with notes of red cherry, raspberry, cola, and liquorice £120.00


A children's menu is available for under 12s; alternatively many of our dishes are available in half portions for children.

Vegetarian and vegan menus are available upon request. Please speak to a member of our staff during your visit.

Food allergies and food intolerance: before ordering your food and drink, please speak to our staff about our ingredients. All our food is made fresh to order so we can often adapt dishes to your needs. 

RSC Members get 10% off at the Rooftop Restaurant.

RSC PROCUREMENT AND OUR SUPPLIERS

We are working hard alongside our brilliant suppliers to ensure our dishes use seasonal ingredients and are of the highest quality. Our suppliers include Barry the Butcher, AM Bailey, Fishco and Jude’s ice cream.

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Rooftop Restaurant

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